Upscale global cuisine served in a stylish, converted 18th-century warehouse with high ceilings. The food at Greenes is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients. It is one of the best places to eat in Cork City

Expect signature dishes of a seasonal nature, refined food with a simple food philosophy – local, fresh and staying true to each ingredient’s essence.